The classic cookie. Chocolate chip.
My little brother prefers them with white chocolate chips, which I have to say is really tasty; and I want to try this recipe with m&m's one day. I found this recipe on some random website, via google, and they haven't failed me yet. A friend of mine tried to make them, but instead of putting 3/4 tsp salt she put about 3/4 a cup of salt and tried to get most of it out. Needless to say they didn't turn out that great, although they were completely gone by the end of the day.
This is a very easy, basic recipe. It says to use a whisk or spoon to mix it, which happens to be my preferred method anyways, but feel free to use an electrical mixer on the lowest setting. Make sure you do use a spoon, though, when you mix the chips in.
Ingredients:
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 cup soft butter
2 large eggs, beaten
1 tsp vanilla
2 1/4 c ups flour
1 tsp baking soda
3/4 tsp salt
2 cups chocolate chips (any kind)
Directions:
Mix sugars, butter, vanilla and eggs with a wire whisk or wooden spoon until completely blended. Stir in flour, baking soda, and salt. Dough will be stiff. Make sure all of the flour is mixed in. Stir in chips with a wooden spoon.
Drop dough onto an ungreased cookie sheet in teaspoonfuls about 2 inches apart. Bake 8-10 minutes at 375 degrees.
Let cool on pan for a few minutes before moving to a wire cooling rack.
Happy holidays everyone, and enjoy!
